As more and more people say 'Zipcock', the frequency of using dishwashers is also increasing. Accordingly, the Ministry of Food and Drug Safety, the Korea Food and Drug Administration, provided information to use the dishwasher smarter.
First, before using the dishware, remove the food waste and soak it in warm water beforehand to increase the washing efficiency. In particular, if food residues that are hard to dry, such as rice, remain, it is recommended to wash the dishes in water at 20 ° C or higher for 1 hour.
When placing a dishwasher in a dishwasher, basically, the portion containing food is directed downward, but a concave bowl, like a rice bowl, should be placed upside down, and a flat dish should be placed upright to reduce residual detergent.
Disposable plastic products made of polystyrene material with low heat resistance may discolor or deform, and too light or small dishes may be blown by water pressure and collide with internal devices.
Cleaners should be used only for dishwashers with little foam. If a lot of foam is generated using a general dishwashing detergent, the washing performance may deteriorate, and an electric shock, fire, or failure may occur. If a lot of detergent is used, it may remain in the bowl, so use it according to the recommended amount.
The rinse aid sprayed in the final rinsing process may also remain on the surface of the tableware if used above the recommended amount. The rinse aid may help prevent residuals by increasing the temperature during the rinsing and drying process.
Reporter Moon Se-young email@example.com
Copyrightⓒ 'Honest Knowledge for Health' Comedy.com (http://kormedi.com) / Unauthorized reproduction-Redistribution prohibited